HOURS

Tuesday-Thursday 7am-3pm

Friday 7a- till

Saturday 7a-9p

Sunday Brunch 9am-3pm

Closed Monday


 

Call us AT:

+1.9019225314

Daily Specials January 19, 2019

Bourbon Beef Tips over Rice

Cajun Red Beans & Rice with Smoked Sausage

Eggplant Gratin

Beef or Vegetarian Lasagna

Tomato Mozzarella Pie

Turnip Greens

Tri Colored Pasta Salad

Roasted Brussels Sprout Salad

4 Bean Salad

Cinnamon Baked Apples

Broccoli Cranberry Salad

Orzo Pasta Salad

Purple Hull Peas

Pan Seared Green Beans

Spinach Bacon Salad       

Orange & Kale Salad

Fried Green Tomatoes

Mashed Potatoes

Home Made Pickled Beets

Cucumber Tomato Salad

Mediterranean Quinoa Salad

Spanakopita

 

Grandma Barbara’s Favorite

Bowl of Chili & Grilled Cheese

Be sure to add Cheddar, Raw Onion, Sour Cream, and Avocado to your Chili!

 It’s the BEST with a Country Pleasin Smoked Sausage on top!

Stone Soup Favorites

Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce.  Served on a Cheddar Onion Roll.  With chips & pickle.

Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers.  Topped with fresh lentils (seasonal).  Best served with Asian Ginger Dressing

Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies.  Spicy Remoulade on request

Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish).  Served with a veggie of your choice.

Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp.  Served with your choice of veggie.

 

SOUP

Chili with Beef

Broccoli & Cheddar

Daily Specials