Daily Specials February 21, 2019
Roasted Pork Loin & Dressing
Cajun Red Beans & Rice w/ Smoked Sausage
Corned Beef and Cabbage
Eggplant Gratin
Tomato Mozzarella Pie
Turnip Greens
Tri Colored Pasta Salad
Roasted Brussels Sprout Salad
4 Bean Salad
Cinnamon Baked Apples
Okra Corn & Tomatoes
Mediterranean Quinoa Salad
Sautéed Squash & Onions
Roasted Potato Medley
Spinach Bacon Salad
Orange & Kale Salad
Fried Green Tomatoes
Mashed Potatoes
Home Made Pickled Beets
Cucumber Tomato Salad
Lentil Salad
Purple Hull Peas
Macaroni Salad
Baked Corn Casserole
Grandma Barbara’s Favorite
Bowl of Chili & Grilled Cheese
Be sure to add Cheddar, Raw Onion, Sour Cream, and Avocado to your Chili!
It’s the BEST with a Country Pleasin Smoked Sausage on top!
Stone Soup Favorites
Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce. Served on a Cheddar Onion Roll. With chips & pickle.
Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers. Topped with fresh lentils (seasonal). Best served with Asian Ginger Dressing
Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies. Spicy Remoulade on request
Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish). Served with a veggie of your choice.
Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp. Served with your choice of veggie.
SOUP
Chili with Beef
Creamy Mushroom
HOURS
Tuesday-Thursday 7am-3pm
Friday 7a- till
Saturday 7a-9p
Sunday Brunch 9am-3pm
Closed Monday
Call us AT:
+1.9019225314