Daily Specials March 28, 2017
Italian Roast Beef
Parmesan Pork Chops with Hollandaise
Tomato Mozzarella Pie
Tri Colored Pasta Salad
Baked Cinnamon Apples
Roasted Brussels Sprout Salad
Purple Hull Peas
Tomato Feta Salad
Roasted Green Beans & New Potatoes
Roasted Zucchini & Squash
Spinach Bacon Salad
Orange & Kale Salad
Fried Green Tomatoes
Home Made Pickled Beets
Cucumber Tomato Salad
Stone Soup Favorites
Blackened Catfish Acadian-blackened catfish filet on a bed of rice, topped with a creamy shrimp and crawfish Cajun sauce. Served with 1 veggie
Shrimp & Grits- 10 Gulf Shrimp sautéed in butter & bacon over a bowl of Grit Girl Grits and topped lemon sauce & Cajun Seasoning. Served with 1 veggie.
Bowl of Chili & Grilled Cheese- add your favorite toppings: avocado, onion, cheese, and sour cream for 59c each.
Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce. Served on a Cheddar Onion Roll. With chips & pickle.
Soyo Dog: Grilled Bacon Wrapped Smoked Sausage stuffed with Cheddar & Kraut. Topped with Chili. Served with chips & a pickle.
Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers. Topped with toasted sesame seeds. Best served with Asian Ginger Dressing
Cajun Crawfish Bisque
Try our NEW Candied Bacon Appetizer! 5 Pieces of Sweet Bacon Goodness!
Now Taking Reservations for Easter Brunch!
Ask your server for details
Friday & Saturday 7am-9pm
Sunday Brunch 9am-3pm
Call us AT: