Daily Specials

Daily Specials August 16, 2018

Grilled Cod Filet

Bacon & Sundried Tomato Quiche

Eggplant Gratin

Tomato Mozzarella Pie

Turnip Greens

Tri Colored Pasta Salad

Roasted Brussels Sprout Salad

Mediterranean Quinoa Salad

Lentil Salad

4 Bean Salad

Purple Hull Peas

Broccoli Cranberry Salad

Roasted zucchini & Squash

White Beans

Spinach Bacon Salad

Orange & Kale Salad

Fried Green Tomatoes

Mashed Potatoes

Home Made Pickled Beets

Cucumber Tomato Salad

Slaw

Tomato Feta Salad

Cinnamon Baked Apples

Macaroni & Cheese

Stone Soup Favorites

Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce. Served on a Cheddar Onion Roll. With chips & pickle.

Stone Soup BBQ Pork Sammie: A generous helping of our slow roasted Rosemary Pulled Pork served on our homemade Peasant Bread. Served with a side of slaw, pickle, and chips. Sharron’s BBQ Sauce served on the side.

Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers. Topped with fresh lentils (seasonal). Best served with Asian Ginger Dressing

Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies. Spicy Remoulade on request

Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish). Served with a veggie of your choice.

Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp. Served with your choice of veggie.

SOUP: Gazpacho & Creamy Chicken Rice