Breakfast Served All Day!
Friday 7a- 9p
Sunday Brunch 9am-3pm
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Daily Specials March 23, 2019
Cajun Red Beans & Rice w/ Smoked Sausage
Grilled Chicken Breast over Dirty Rice & Cheddar
Beef or Vegetarian Lasagna
Tomato Mozzarella Pie
Tri Colored Pasta Salad
Roasted Brussels Sprout Salad
Cinnamon Baked Apples
Whole Roasted Sweet Potato
Spinach Bacon Salad
Orange & Kale Salad
Fried Green Tomatoes
Home Made Pickled Beets
Cucumber Tomato Salad
Orzo Pasta Salad
Broccoli Cranberry Salad
Stone Soup Favorites
Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce. Served on a Cheddar Onion Roll. With chips & pickle.
Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers. Topped with fresh lentils (seasonal).
Best served with Asian Ginger Dressing
Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies. Spicy Remoulade on request
Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish). Served with a veggie of your choice.
Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp. Served with your choice of veggie. Made with Grit Girl Grits (available for sale)
Grandma Barbara’s Favorite
Bowl of Chili & Grilled Cheese
Be sure to add Cheddar, Raw Onion, Sour Cream, and Avocado to your Chili!
It’s the BEST with a Country Pleasin Smoked Sausage on top!
Chili with Beef Cajun Crawfish Bisque
Dinner Special: 2 Thick Cut Pork Chops au jus served with two veggie sides.