Daily Specials October 16, 2018

Italian Roast Beef

Beef or Vegetarian Lasagna

Tomato “Moon” Pie Entree

Cajun Red Beans & Rice w/ Smoked Sausage

 “SoYo” Dog with Chili

Local Smoked Sausage stuffed with kraut and cheddar and bacon wrapped.

Tomato Mozzarella Pie

Turnip Greens

Tri Colored Pasta Salad

Roasted Brussels Sprout Salad

4 Bean Salad

Broccoli Cranberry Salad

Mexican Corn Salad

Lentil Salad

Purple Hull Peas

Roasted Green Beans

Spinach Bacon Salad       

Orange & Kale Salad

Fried Green Tomatoes

Mashed Potatoes

Home Made Pickled Beets

Cucumber Tomato Salad


Tomato Feta Salad

Cinnamon Baked Apples

Watermelon Feta Salad

Grandma’s Favorite

Bowl of Chili & Grilled Cheese

Be sure to add Cheddar, Raw Onion, Sour Cream, and Avocado to your Chili!

 It’s the BEST with a Country Pleasin Smoked Sausage on top!


Stone Soup Favorites

Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce.  Served on a Cheddar Onion Roll.  With chips & pickle.

Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers.  Topped with fresh lentils (seasonal).  Best served with Asian Ginger Dressing

Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies.  Spicy Remoulade on request

Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish).  Served with a veggie of your choice.

Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp.  Served with your choice of veggie.



Chili with Beef

Tuscan White Bean & Kale over Cheese Grits

Daily Specials


Tuesday-Thursday 7am-3pm

Friday & Saturday 7am-9pm

Sunday Brunch 9am-3pm

Closed Monday


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