Daily Specials February 22, 2018

Chicken Cordon Bleu Quiche

Roasted Pork Loin & Dressing

Corned beef & Cabbage

Vegetarian Lasagna

Tomato Mozzarella Pie

Baked Cinnamon Apples

Turnip Greens

Roasted Brussels Sprout Salad

3 Bean Salad

Red hot Applesauce

Cottage Cheese

Broccoli Cranberry Salad

Roasted New Potatoes

Roasted Zucchini & Squash

Spinach Bacon Salad       

Orange & Kale Salad

Fried Green Tomatoes

Mashed Potatoes

Home Made Pickled Beets

Cucumber Tomato Salad

Tri Colored Pasta Salad

Purple Hull Peas

White Beans


Stone Soup Favorites

Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce.  Served on a Cheddar Onion Roll.  With chips & pickle.

Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers.  Topped with fresh lentils (seasonal).  Best served with Asian Ginger Dressing

Grilled Red Snapper: Grilled with Onions & Bell Peppers and served on a bed of Rice. Choice of two veggies.  Spicy Remoulade on request

Blackened Catfish Acadian: Grilled & Blackened Farm Raised Catfish Filet on a bed or White Rice and topped with Sharron’s SECRET Creamy Cajun Acadian Sauce (does contain shellfish).  Served with a veggie of your choice.

Gulf Shrimp & Grit Girl Grits: Generous portion of parmesan grits topped with a Creamy Lemon Bacon Sauce and Gulf Shrimp.  Served with your choice of veggie.



*Chili with Beef

*Creamy Tomato Basil



IT’S CHILI SEASON!  Have a Chili Bowl and Grilled Cheese

Add you favorites: cheese, sour cream, avocado, onions, or a smoked sausage


Daily Specials


Tuesday-Thursday 7am-3pm

Friday & Saturday 7am-9pm

Sunday Brunch 9am-3pm

Closed Monday


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