Daily Specials March 28, 2017

Italian Roast Beef

Parmesan Pork Chops with Hollandaise


Tomato Mozzarella Pie

Tri Colored Pasta Salad

Baked Cinnamon Apples

Turnip Greens

Roasted Brussels Sprout Salad

Purple Hull Peas

Tomato Feta Salad

Roasted Green Beans & New Potatoes

Roasted Zucchini & Squash

Spinach Bacon Salad    

Orange & Kale Salad

Fried Green Tomatoes

Mashed Potatoes

Home Made Pickled Beets

Cucumber Tomato Salad


Potato Salad




Stone Soup Favorites

Blackened Catfish Acadian-blackened catfish filet on a bed of rice, topped with a creamy shrimp and crawfish Cajun sauce. Served with 1 veggie

Shrimp & Grits- 10 Gulf Shrimp sautéed in butter & bacon over a bowl of Grit Girl Grits and topped lemon sauce & Cajun Seasoning. Served with 1 veggie.

Bowl of Chili & Grilled Cheese- add your favorite toppings: avocado, onion, cheese, and sour cream for 59c each.

Smoked Beer Beef Brisket Sammie: 7hour Smoked Guinness Brisket topped with slaw & Sharron’s BBQ Sauce.  Served on a Cheddar Onion Roll.  With chips & pickle.

Soyo Dog: Grilled Bacon Wrapped Smoked Sausage stuffed with Cheddar & Kraut.  Topped with Chili.  Served with chips & a pickle.

Seared Yellowtail Tuna Asian Salad: served on a bed of Kale & Brussels Salad with red & green bell peppers.  Topped with toasted sesame seeds.  Best served with Asian Ginger Dressing




Cajun Crawfish Bisque

Very Veggie


Try our NEW Candied Bacon Appetizer!  5 Pieces of Sweet Bacon Goodness!


Now Taking Reservations for Easter Brunch!

Ask your server for details

Daily Specials


Tuesday-Thursday 7am-3pm

Friday & Saturday 7am-9pm

Sunday Brunch 9am-3pm

Closed Monday


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